Description
It is created from high-quality Arabica and Robusta coffee beans, originating from Central America, Brazil and Vietnam. First, all the coffee beans are mixed to create the ideal recipe for Turkish coffee, then they are roasted to a medium-light level and finally finely ground.
The body, aroma, creaminess and extraordinary taste are adapted according to the tradition of Turkish coffee.
All of these give the coffee a special and unmistakable identity, as the Albanian tradition requires.
The caffeine content is such that it makes it ideal for consumption in the morning or evening.


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