ama® Classic

Description

Created with the best selection of Arabica coffee from South and Central America, characterized by the full flavor of Robusta coffee from Asia. Elegant, with a full body, creamy and with a lasting taste.

Origin: Harvested at high altitudes, Central American Arabica guarantees the delicacy of the coffee while Brazilian Arabica together with Vietnamese Robusta give it body and uniformity.

Roasting: Roasted at the right temperature and with great care by our skilled craftsmen, it allows the Arabica coffee to develop its sweet aromas and delicately combine with the intensity that Robusta gives.

Aromatic profile: Delicate, rich with notes of dried fruit, with a light touch of chocolate and some earthy notes.

INTENSITY: 3/5
ACIDITY: 1/5
BITTERNESS: 2/5
BODY: 4/5