ama® Premium

Description

Created with the best selection of Arabica coffee from South America and Latin America, with a light touch of Robusta from Asia. Balanced, creamy, and with a light acidity that highlights the sweetness of coffee and stays on the palate long after you have tasted it.

Origin: This coffee is composed of Arabica that comes from the careful growth of the coffee farmers in Brazil, Colombia and Honduras but with a balance of Robusta from Vietnam, making the coffee creamier and full-bodied.

Roast: The Light and uniform roast of coffee provides a balanced, sweet taste and highlights the fragrance of the chocolate that characterizes it.

Aromatic profile: Notes of dried fruits, chocolate and refined by some fruity notes.

INTENSITY: 1/5
ACIDITY: 2/5
BITTERNESS: 1/5
BODY: 4/5